Liz Stevenson

Pastry chef Liz Stevenson adds some serious bench strength to the Naramata Inn bread and desserts team. Originally from New Brunswick, Liz cut her culinary teeth in Montreal after graduating with a Bachelor of Fine Arts from Halifax’s NSCAD University. Liz spent the next 16 years abroad between London and Dubai in some of those city’s best loved restaurants and bakeries, including the award-winning Rüya in Dubai and London’s Mayfair, Caprice brands The Ivy, J Sheekey & Scott’s, and Dominique Ansel Bakery in London.

Recent Posts

Food & Drink
Hot Cross Buns

You can modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed...

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