Chef Dan Hayes
With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in three languages around the world.
Recent Posts
Food & Drink
This wonderfully spiced fish dish from the southwestern coastal region of India is complemented perfectly by cardamom basmati rice
Food & Drink
This recipe uses spot prawns which are only in season for a short window, but you can substitute any kind...