Chef Dan Hayes

With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in three languages around the world.

Recent Posts

Food & Drink
Goan Coconut Fish Masala With Toasted Cardamom Rice

This wonderfully spiced fish dish from the southwestern coastal region of India is complemented perfectly by cardamom basmati rice

Food & Drink
Gambas al Ajillo aka Spanish-style Garlic Prawns

This recipe uses spot prawns which are only in season for a short window, but you can substitute any kind...

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