Janine Verreault
Recent Posts
Created with the idea of family and gathering in mind, this is a shareable dish that’s easy enough to prepare...
Shingo Fujiwara, head sushi chef of Miku Restaurant, shares roll recipes for International Sushi Day
Yuwa Japanese Cuisine's chef Masahiro reveals the dos and don'ts of eating sushi
Celebrate the juniper berry on June 8th with these tasty drinks made with local gin
One Girl Can raises a record-breaking $530,000 at IWANTtoBE Event
Great for brunch, or by itself for an afternoon outdoors, this spritzer features frozen blended watermelon, soda water and mint...
In the lead up to the Chocolate Challenge, chef Steven Hodge from Temper shares his recipe for creamsicle chocolate
Hosted by the BC & Yukon Chapter of the Children's Wish Foundation, the sixth annual Night of Wonders Gala raised...
A Detox and Cleansing Retreat that teaches healthier living to guests
Beat those winter blues with fun for the whole family this spring
Make this delicious dessert and support the BC SPCA's Treat Week
Try out this easy variation on the classic Italian salad from Vancouver's Kitskitchen