Janine Verreault is the editor of BCLiving. She holds a BA in English from Simon Fraser University and a Diploma in Broadcast Journalism from BCIT. In her time away from work, she loves shopping, checking out live music and strolling the Seawall with her husband and daughter.
Food & Drink
Impress your holiday guests with Moroccan mimosas, golden beet salad, crispy duck breast, porcini-rubbed pork tenderloin, stuffed turkey and lemon...