Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book

Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Janine Verreault

Janine Verreault is the editor-in-chief of BCLiving. She holds a BA in English from Simon Fraser University and a Diploma in Broadcast Journalism from BCIT. In her time away from work, she loves shopping, checking out live music and strolling the Seawall with her husband and daughter.

Recent Posts

Face the World Foundation's 25th Silver Anniversary Gala Photos

The city's and country's most prominent business and community leaders help raise 1.5 million dollars for local charities...

Food & Drink
49th Parallel Coffee Cocktail Recipes

Three top Vancouver bartenders share their buzzworthy coffee cocktail recipes

Arlene Dickinson Shares Her Secrets of Success

Entrepreneur and former Dragon’s Den venture capitalist Arlene Dickinson offers up words of wisdom about running your own business...

Food & Drink
Local Chefs Share Mouth-watering Spot Prawn Recipes

We asked the chefs from Blue Water Cafe, Chambar, Minami + more how they like to prepare this delicate local treat

Food & Drink
Vancouver Farmers Markets Schedule 2015

You know that summer is just around the corner when Vancouver Farmers Markets announce their schedules

Top 10 Most Popular Stories of the Month: April 2015

We look back at the most popular stories from April 2015  

Food & Drink
Recipes From the Chefs at EAT! Vancouver

From fish to burgers to scones, here are 10 delicious recipes from the chefs at this year's EAT! Vancouver festival...

Food & Drink
5 Must-try Local Artisanal Spirits

Vancouver distillers are shaking things up with extraordinary small-batch spirits, cocktail recipes and tasting rooms to fit every taste

Shopping & Style
Cara McLeay's Spring Style Trend Report

Local fashion blogger Cara McLeay (A Fashion Love Affair) shares five fresh looks to add to your wardrobe this season

Food & Drink
Tips for Planning the Perfect Cocktail Party

We source local food and drinks to customize a chic cocktail party

The Commodore: Still Fabulous at 85

Opened in 1930, the Commodore Ballroom has been the site of some amazing local history. We look back at some...

Food & Drink
Cook Like the Pros at Tacofino

Four of Tacofino's secret recipes are a secret no more. Learn how to make cheese tacos, mushroom quesadillas, scallop ceviche...

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