Caren McSherry

Caren McSherry’s professional training began at the Cordon Bleu in London, England. Her culinary education continued throughout the world, including the Culinary Institute of America, The Thai Cooking School in Bangkok, Japanese Food Art in Tokyo as well as work opportunities with various hotel chefs around the globe. Caren has recently been inducted into the BC Restaurant Hall of Fame, and has been included in Business in Vancouver’s top 25 performing businesses (Gourmet Warehouse) in British Columbia owned by women. Her professional life balances itself with her adult children: daughter Christina and son Jason.

Recent Posts

Food & Drink
Sweet Pea, Edamame and Burrata Salad

This perfectly fresh spring salad will have you coming back for seconds

Food & Drink
Pita Chips Recipe

Homemade pita chips are the easiest crisp to make

Food & Drink
Really Good Meatballs

Who needs the spaghetti? This mixture of veal, pork, beef, pine nuts and grated Parmesan takes meatballs to the next...

Food & Drink
Cauliflower Steaks with Capers and Caramelized Lemon

Forget the steamed florets; bring on steak-thick slices of this newly celebrated vegetable and layer them with lemons and capers

Food & Drink
Savoury Zucchini Cakes Recipe

Forget the muffins and breads and bring on this savoury little fritter that is great as a starter or a...

Food & Drink

Mini Tomato Soups with Crispy Parmesan Tuiles

This soup looks so inviting when presented as a small appetizer portion, and it is a perfect starter for a...

Food & Drink
Barbecued Corn on the Cob with Chili Lime Butter

Spice up summer corn with chili paste and lime

Food & Drink
Caren McSherry's Foie Gras Brioche

If you're entertaining, nothing will excite your guests like a foie gras appetizer

Food & Drink
Kale Chickpea Soup

Kale stands up surprisingly well in soup. Here's a good way to give it a try

Food & Drink
Back-to-school Cookies

These cookies make going back to school a lot more palatable

Food & Drink
Quick Bouillabaisse

Recreate a mouthwatering Parisian bouillabaisse for dinner tonight

Food & Drink
Simple Chunky Tomato Soup

Get in the thick of it with this zesty tomato soup that packs plenty of extra bite

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