Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book

Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Vonnie Kovacic

Recent Posts

Repelling Slugs

Isn’t it discouraging to discover that the little seedlings you transplanted yesterday became a slug’s snack overnight? Gardeners are always...

Transplanting Beets

Beet seedlings are best transplanted when they have four leaves.

Elegant Eggplant

Once tried, however, I discovered how good eggplant could taste, and I’ve been growing these gourmet treats ever since. The...

Ratatouille recipe

2 medium eggplants 1 Tbsp. (15 mL) salt 3 large tomatoes 1/4 cup (60 mL) olive oil 3 onions, sliced 4 garlic cloves, crushed 1...

Germination Test

Have you ever found some old packets of seed and wondered if the plants would still grow? The germination rate...

Asparagus Beetle

Asparagus is the most permanent of all vegetable crops. Once established, and with continuing care, an asparagus bed will last...

Evading the Carrot Fly

The carrot rust fly, Psila rosae, is the bane of carrot lovers in the Lower Mainland. Adult flies are black,

The Perfect Greenhouse

For many gardeners, having a greenhouse would be a dream come true. Imagine extending the growing season by several months...

Building the Perfect Greenhouse

From modest window units to prefab glass houses, here's how to select the right greenhouse for your growing needs.

Dilly Beans

• 2 quarts (2.2 L) whole green beans • 4 whole heads of fresh dill, one per jar...

Bountiful Beans

While it may be possible to buy beans in season at your local supermarket, nothing compares to these tasty morsels...

Sweet Beets

Are your beet roots bitter or stunted? This is not uncommon in coastal areas of B.C. where soil can be...

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