Jessica Hardy is Vancouver-based food blogger and writer. You can find her work on her blog, Crass Cuisine and on Vancouver Slop. She holds a BFA from the University of British Columbia and is lucky enough to call the West End her home. When not writing or cooking, she can be seen lurking around Vancouver in search of the freshest produce, seafood and dining companions.
Food & Drink
Szechuan Chongqing becomes Vancouver's first Chinese Restaurant to embrace Ocean Wise, and the results are as delectable (and ethical) as...