Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book

Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Joanna Tymkiw

After completing her diploma in culinary arts, Joanna apprenticed and worked in some of Vancouver's top restaurants. Wanting to merge food and media, she began working on the cooking show "Anna & Kristina's Grocery Bags" and was later inspired to work toward her masters in journalism in a UK program. While abroad, an internship at the London-based food magazine, delicious, led to her being an editorial contributor as well as recipe tester and developer. Back in Canada, Joanna has made a number of television appearances, worked as a producer for a cooking show and is currently a regular cooking guest on The Marilyn Denis Show. To find out more about Joanna and her work, visit:

Recent Posts

Food & Drink
Sticky Thai-inspired Glaze With Tofu Triangles

Coconut milk is caramelized with tons of garlic, ginger and fresh lime juice into a sticky, sweet and aromatic glaze

Food & Drink
Sweet and Savoury Caramelized Rhubarb Flatbread

Pizza dough, goat cheese, crunchy hazelnuts and fresh herbs help rhubarb escape the dessert table

How to Make Your Own Bath Salts

With little access to anything right now, there’s a lot to be said for getting creative with your self-care

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