Diana M. Steele

Diana Steele is a registered dietitian and the owner of Eating for Energy, a thriving nutrition consulting company with three locations in the Lower Mainland. She is also co-author of the cookbook Eating for Energy without Deprivation – The 80-20 Cookbook. Diana holds a Bachelor of Science degree in Nutrition and is a member of the College of Dietitians of B.C. and Dietitians of Canada. As a mother of two children of her own and two step children, business woman and wife, Diana creates balance in her life and still manages to walk the talk by eating well and is committed to being active.