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Pancetta, peas and fresh herbs give this orecchiette recipe a unique and wonderful flavour
The three stars of this pasta dish – orecchiette noodles, pancetta and peas
“Little ears” is the name of the pasta in this dish, which refers to the shape, similar to a squashed little earlobe. You can use whatever pasta you like for this dish, but keep to small compact shapes — don’t try a string pasta like spaghetti or linguine.
Ingredients
Instructions
Serves 4 to 5.
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