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Horticulturist and arborist, Sheena Adams, shares her delicious and easy-to-prepare Lemon Herb Marinade recipe
4 garlic cloves, minced 1⁄2 cup (125 mL) combined chopped fresh parsley, rosemary and lemon thyme 1 sprig chopped lemon grass Fresh ground salt and pepper, to taste Juice of 1 lemon 1⁄4 cup (60 mL) olive oil
Makes enough to marinate 1 kg (2.2 lbs.) of ingredients. Discard any leftover marinade after use.