BC Living
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Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
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Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Arts Club Theatre Company Celebrates 60 Years
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B.C. Adventures: Our picks for April
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
The botanical name for spinach is Spinacia oleracea. Spinacia comes from the Latin word for spine and refers to the prickly seed coat. The species name, oleracea, refers to a plant that is edible. True spinach has varying leaf shapes and textures. There are two major types of leaf textures. Smooth-leaf spinach produces light to dark-green leaves with an oblong shape. The leaves of savoy spinach are thicker, rounder, usually darker green, and range from very crinkled to only somewhat (the latter known as semi-savoyed). Breeders have crossbred both types so you may find a crinkled, savoyed leaf with the shape of a smooth-leaf type. An advantage one has over the other is that smooth-leaf types are easier to clean.