Skip the stress of a formal dinner party and host an elegant cocktail soiree (no one will even miss the main course)
Tip #1: Go local year-round
Frozen berries are perfect in cocktails and in baking, so bag and freeze blueberries, raspberries and blackberries when they’re in season.
"Local Buzz" Cocktail Recipe
1 oz Odd Society Wallflower Gin
1 oz Odd Society Crème de Cassis
Canada Dry Ginger ale
Berries for garnish (fresh or frozen)
Pour the gin and crème de cassis over a full glass of ice, top with ginger ale. Garnish with berries and enjoy.
Charcuterie selections, crackers and water courtesy of Cioffi’s Meat Market & Deli; Flatbread courtesy of Tartine Tarts, available at Gourmet Warehouse; Crème de Cassis liqueur courtesy of Odd Society Spirits; Berry tarts courtesy of Temper Pastry; Flower arrangements courtesy of The Flower Factory
Tip #2: Customize your own charcuterie platter
Draw inspiration from your party's colour palette and select your favourite meats, cheeses and olives instead of just going with a prepared deli tray. Charcuterie selections courtesy of Cioffi’s Meat Market & Deli
Tip #3: Don't feel you have to make everything from scratch
Keep a flatbread in the freezer and throw it in the oven when you’re expecting guests. Top with greens for the fresh factor. Flatbread courtesy of Tartine Tarts, availalbe at Gourmet Warehouse
