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Three top Vancouver bartenders share their buzzworthy coffee cocktail recipes
Cold Brew will last for up to three weeks in the fridge.
If you are brewing on a smaller Fench press, you’ll need to use different amounts of coffee, brew water, and dilution water. Here’s the recipe for a 500 mL/17 oz French press:
“Two very earthy-tasting spirits and the sweet complexity of cherries complement the rich character of the coffee.”
“I wanted to combine the best part of breakfast, coffee and champagne. The fresh-baked brioche undertones of champagne and chocolate notes of Amaro complement the richness of the cold brew coffee for a refreshing and delicious way to start or end your day.”
“A French-inspired breakfast pick-me-up just in time for patio season”