BC Living
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
English Muffins – From Scratch
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
Sḵwálwen Botanicals – Changing the Face of Skincare
Culinary Fashion: What to wear on “Foodie Field Trips”
Freshen Up your Skincare this Spring with these 9 BC Based Skincare Products
When there's no Chinese takeout nearby, make your own delectable Wor Wonton soup
A bowl of hot Wor Wonton soup is a great addition to your meal
I’ve often found that the true test of a good Chinese restaurant lies in the tastiness of its Wonton soup, and there’s nothing worse than ordering a big bowl of Wor (everything but the kitchen sink) Wonton soup only to discover soggy wontons in watery broth accompanied by a limp piece of broccoli.
So when a cold and rainy day comes along and there’s no satisfying restaurant nearby to sooth my craving for something hot and delectable, I do the next best thing and make my own. Here’s a recipe I’ve adapted from the Soup & Stew book in the Williams-Sonoma cookbook collection.
This is also a great recipe to make with friends since you can double the recipe but halve the time it takes to wrap the wontons.
Ingredients
Filling
Wonton wrappers usually come in a double package that could easily wrap enough wontons for four times this recipe.
Soup
Instructions
Wonton construction:
Soup:
Serves 4