BC Living
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Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
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BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
Q: How can I make use of the rather tart crabapples from our very prolific Malus ‘Tradescant’ tree?
Here is my favourite crabapple recipe – make lots, as it will go fast!
CRABAPPLE AND GERANIUM JELLY RECIPE
Set the fruit and the geranium leaves into water in a pot on the stove. There is no need to peel or core the fruit. Simmer the fruit to a pulp. Pass the mixture through thick cheesecloth or a jelly bag. Measure the juice and add 2 cups (500 mL) of sugar to 2 cups of juice. Place in a large pot and stir well until the sugar dissolves. Cook at a rapid boil to a temperature of 220°F (104º C), or until a small sample sets on a cool spoon.