BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
When the weather gets warmer, chilled soups become de rigueur
Chilled pea soup in tall glass tumblers is perfect as an appetizer or amuse-bouche
Ingredients
Instructions
Serves 4 as an appetizer or 12 as an amuse-bouche.
Did you like the soup? Did you garnish with pea tops, or mint? Tell us all about it below.
Recipe and photographs from Araxi: Seasonal Recipes From the Celebrated Whistler Restaurant by James Walt, (c) 2009. Reprinted with permission of the publisher, Douglas & McIntyre: a division of D&M Publishers. Photography by John Sherlock.