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This variation on the Vietnamese Banana Cake is served warm with cococut sauce or ice cream
Don’t throw away those black bananas, turn them into cake!
Ingredients
Cake:
Coconut Sauce:
Instructions
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily TV listings updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.