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This biscotti is easy to make at home, and even easier to dunk in your morning coffee
Whether holiday treat or breakfast staple, this biscotti is easy and tasty
These are great any time of the year, warm from the oven and served with a cup of coffee for dunking.
Ingredients
Instructions
Recipe and photo republished with permission from: From the Olive Grove: Mediterranean Cooking with Olive Oil by Helen and Anastasia Koutalianos, Arsenal Pulp Press, 2010.