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Shredded meat gives this no-fuss beef chili from the Gourmet Warehouse a unique texture
Instead of ground beef, this chili uses chuck steak cut into cubes
Joyce Ross has worked with us at the Gourmet Warehouse for about 10 years. We usually celebrate birthdays at the store, and if Joyce is working on your birthday, you might get one of her incredible lunches — like this chili recipe.
She claims everything is simple, easy, and most importantly, no fuss. She’s right!
Ingredients
Instructions
Serves 8.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.