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Spice up your calamari with this tomato marinade and bring out the grill for a smoky flavour
A day of marinating makes this calamari nice and spicy
If smoky spice is not the power you want packed into your sauce, cut the chilies to one only. This sauce also works very well with chicken or even scallops.
Ingredients
Instructions
Serves 6-8.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.