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Add the fall flavour of pumpkin to perennially tasty beets in this harvest-style vegetable side dish
Add some pumpkin pieces to your beets and roast to perfection
Pumpkin is usually considered a base for pies, soup or loaf cakes. We seldom choose this economical vegetable to serve as a side dish. Perhaps it’s the sheer size of pumpkins that discourage anything but carving faces for Halloween. You can buy pumpkin in pieces at most stores or simply choose the smallest one you can find for this tasty harvest recipe.
Ingredients
Instructions
Serves 4-6.
*Note: Fleur de sel is a salt that comes from the Mediterranean and is often used as a finishing salt. The taste is superb.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.