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Season these lamb shanks overnight for superb flavour
If you have time to prepare in advance, these braised lamb shanks are a crowd pleaser
My colleague and cooking teacher Glenys Morgan makes the best lamb shanks, using her method of an “overnight rub rest.” I take the short road by applying a pre-made rub. I love using my Le Creuset pot for this dish. Ingredients
Instructions
Serve this with rice or vegetable couscous. Serves 6.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.