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Whip up a double batch of these biscuits to have in the freezer when you need them
Biscuits are the best straight out of the oven
Make a double batch, freeze them and anytime you’re short on time, or when unexpected guests drop in, just pull the dough logs from the freezer, slice and bake.
Ingredients
Instructions
Makes 4 dozen.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.