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This creamy chicken pasta with a little curry kick is quick and easy to make, and was inspired by a dish from a Vancouver restaurant
You can use any type of pasta or protein you have on hand to go with this creamy coconut curry sauce
My BFF got me a gift certificate at Yaletown’s Section (3) restaurant for my birthday last year and I had a delicious pasta with chicken in a coconut curry sauce.
This was my attempt to recreate that dish and it turned out pretty well. It was also incredibly easy because there wasn’t much preparation involved and it’s quick to whip up, plus I already had most of the ingredients on hand.
You could easily substitute spaghetti, linguine or any other type of pasta for the rigatoni, and shrimp, tofu or any other type of protein for the chicken. Get creative with whatever you have on hand!
According to Canada’s Food Guide this meal serves 6
Ingredients
Instructions