BC Living
Great Finds at BC Winery Shops
Spreads – From Scratch
You’ve Gotta Try This In May
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
BC’s Boutique Hotels
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Family Fun for the Victoria Day Long Weekend
What to Wear to BC Theatre
BC’s Boutique Music Stores
Beauty Buys: Must-Have Products from BC’s Cosmetics Boutiques
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
Chef Marc-André Choquette shares his recipe for an Easter ham that is both moist and delicious
According to Chef Marc-André Choquette, basting your ham often will give it that beautiful golden-brown hue
Whether you’re hosting a formal sit-down dinner or heading to a potluck lunch at Grandma’s house, a ham is as essential to Easter weekend as eating mini chocolate eggs.
Tableau Bar Bistro’s executive chef Marc-André Choquette shares his recipe for a moist and delicious Easter ham. Serve family-style with your favourite side dishes. (Read below for his culinary tips as well.)
Ingredients
Instructions