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When there's no Chinese takeout nearby, make your own delectable Wor Wonton soup
A bowl of hot Wor Wonton soup is a great addition to your meal
I’ve often found that the true test of a good Chinese restaurant lies in the tastiness of its Wonton soup, and there’s nothing worse than ordering a big bowl of Wor (everything but the kitchen sink) Wonton soup only to discover soggy wontons in watery broth accompanied by a limp piece of broccoli.
So when a cold and rainy day comes along and there’s no satisfying restaurant nearby to sooth my craving for something hot and delectable, I do the next best thing and make my own. Here’s a recipe I’ve adapted from the Soup & Stew book in the Williams-Sonoma cookbook collection.
This is also a great recipe to make with friends since you can double the recipe but halve the time it takes to wrap the wontons.
Ingredients
Filling
Wonton wrappers usually come in a double package that could easily wrap enough wontons for four times this recipe.
Soup
Instructions
Wonton construction:
Soup:
Serves 4