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Try this delicious dinner recipe tonight: chicken marinated in yogurt, lemon and garlic, and instead of bulgur in your tabouleh, substitute quinoa
Don’t be alarmed if the yogurt mixture curdles a little because of the lemon; you are sure to scrape up every last delicious morsel of sauce from the roasting pan
I had a tub of yogurt and a bunch of parsley that needed to be used so I brainstormed and came up with this meal. I also wanted to try making quinoa again so I threw that into the tabouleh mix instead of bulgur.
This meal isn’t super quick but it’s easy, and while the chicken is cooking you can prepare the quinoa, have a glass of wine and listen to a great music mix.
I love these mixes from SoundCloud.com – they will definitely get you in the mood to cook!
Yogurt-marinated Chicken Ingredients
Serves 6
Yogurt-marinated Chicken Instructions
Quinoa Tabouleh Ingredients
Quinoa Tabouleh Instructions