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Just when you thought there was only one way to make crumble...
Take advantage of BC’s blueberries and add them to your crumble
My secret crumble ingredient is Italian amaretti cookies. They not only provide the sponge to absorb the juices of the fruit so that the dessert doesn’t become soupy, but they also release a lovely almond flavour that enhances this crumble perfectly.
When blueberry season is over, you can substitute a combination of pears and apples. Just peel and core both fruits and cut into chunks. Strawberries and rhubarb make another great classic combination.
Ingredients
Instructions
Serves 4 to 6
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