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This super fresh pasta dish will leave you feeling light and airy – it's the perfect dinner to make before an endurance event
This dish is a sports nutrition win with its lean protein from chicken, range of vitamins and minerals from colourful vegetables, and low-calorie seasoning of lemon, garlic and olive oil
Last month we spent four wonderful days at the Watermark Beach Resort in Osoyoos surrounding the Granfondo Axel Merckx in Penticton, a long distance road cycling race that my husband, two friends of ours and myself rode in – they did the 160 kilometre Granfondo and I did the 55 kilometre Cortofondo.
The Watermark was the perfect place to stay not only because of its gorgeous setting on Osoyoos Lake or its supremely comfy beds – all suites have fully stocked kitchens, and the pool deck has two BBQs, so you can carefully monitor your nutrition leading up to the race.
This dish was a huge hit and I’ve already made it again at home. I love the freshness of the lemon and vegetables, it leaves you feeling satisfied and not weighted down like an alfredo might.
Read the full story of our cycling training, stay at the Watermark, and participation in the Axel Merckx Grandfondo.
Ingredients
Instructions
Serves 6