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Take a page out of European tradition and delight your friends with this fresh seafood soup
The fish selection will vary depending on location, but here on the West Coast, the natural inclusions would be halibut, prawns and cod.
Whatever your choice, ensure your seafood is fresh and serve this soup with lots of warm rustic bread.
It’s a true yuletide treat, especially when it’s cold outside.
Ingredients
Instructions
Serves six.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.