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This succulent cod and mushroom dish is sure to satisfy your senses
Impress a dinner guest with this simple but delectable braised cod with mushroom jus.
This is truly a West Coast dish starring cod, fresh assorted mushrooms, and herbs. It’s healthy, quick to prepare and most of all, full of flavour.
Ingredients
Instructions
Makes 4 generous servings.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.