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Give your French toast a tropical twist with the flavours of pineapple and coconut
“Earlier this year I travelled to Thailand. While there, I made it my personal mission to find the best piña colada in town. As you can imagine, I had to do a lot of ‘research’ and fell in love with a drink that to me tastes like sunshine in a glass.
“Coming home to Vancouver—and lots of rain—I wanted to recreate those warm, sunny flavours in a special brunch dish.
“When I tasted my first bite, this French toast transported me back to the beach: its big coconut flavour, the sweet pineapple, and smooth creamy texture. Give it a try! Close your eyes, and you might just feel like you’re on vacation.”
Serves 4Cooking time: 10 minutesActive time: 20 minutes