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Forget the steamed florets; bring on steak-thick slices of this newly celebrated vegetable and layer them with lemons and capers
Bring on steak-thick slices of this newly celebrated vegetable and layer them with lemons and capers. This is new-wave cauliflower at its best! It marries well with fish and is a great side.
Serves 6
You can also fry this in two batches, dividing the total amount of capers and lemon wedges between the batches. Simply keep the first batch warm in the oven at 375°F while frying the second.
Recipe courtesy of Penguin Random House from Caren McSherry’s brand new book, Starters, Salads and Sexy Sides.