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This warm and comforting soup is the perfect meal for a rainy day
*Start with 2 large squash (about 3 lbs each). Cut in half lengthwise, remove seeds and place upside down on a baking tray. Roast in a 350F oven until squash is completely cooked, about 45-60 minutes. Cool and scoop out the flesh.
Serves 10-12
Courtesy of Culinary Capers Catering