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Chef Trevor Bird of Vancouver's award-winning Fable restaurant has perfected a stress-free way to make this iconic holiday dinner
Chef Trevor Bird of Vancouver’s award-winning Fable restaurant and the co-founder of Meatme.ca has perfected a stress-free way to make this iconic holiday dinner. Though preparing the celebration turkey for the oven will take a few days, each step is simple and the whole process is remarkably relaxed. Your hands-on cooking time is well under an hour, leaving you plenty of time to enjoy spending time with your family.
Total time: approximately 48+ hoursCooking time: approximately 6 hoursActive prep time: under an hour
Your pasture-raised turkey will have lower water and fat content than factory-farmed turkeys, which makes it perfect for brining. Brining a bird will infuse the meat with a delicate flavour and impart higher moisture levels evenly throughout the bird, resulting in a plump and perfect turkey dinner.