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A layer of buttery graham base topped with milk chocolate hazelnut spread and homemade marshmallow make for the perfect s'mores experience
A layer of buttery graham base topped with milk chocolate hazelnut spread and marshmallow make for the perfect s’mores experience. The crowning layer of creamy Nutella drizzle on top of these bars completes the experience, complementing the dense, fudge-like, baked Nutella inside the bar. These are most scrumptious when slightly warm and you can still get that pull-apart marshmallow gooeyness, but they will firm up nicely for bite-sized party treats when refrigerated.
These bars can be baked and stored, uncut, without the final Nutella drizzle, wrapped in beeswax or plastic wrap, at room temperature for up to 3 days.
Makes one 8-inch pan; nine 2 1/2-inch square bars; Prep: 15 minutes, plus cooling time; Cook: 40 minutes
Excerpted from Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham. Copyright © 2023 Nickey Miller and Josie Rudderham. Photography and illustrations by Nickey Miller. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.