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As the seasons change, these tender pumpkin cake squares make a comforting autumn treat
These bars feel just like your favourite fall sweaters, cozy scarves and walks in the leaves with a hot beverage—peaceful, familiar and full of potential for cuddles.
The cake can be baked ahead and stored, un-glazed and wrapped in beeswax or plastic wrap, at room temperature for up to 2 days. You can make the caramel ahead and store it in an airtight container at room temperature for up to 1 month. The glazed squares are best enjoyed at room temperature on the day of baking but can be stored in an airtight container at room temperature for up to 2 days.
Makes one 8-inch square pan, nine 2 1/2-inch square bars Prep: 15 minutes, plus cooling time Cook: 50 minutes
Excerpted from Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham. Copyright © 2023 Nickey Miller and Josie Rudderham. Photography and illustrations by Nickey Miller. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.