BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
BC’s Boutique Music Stores
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Beauty Buys: Must-Have Products from BC’s Cosmetics Boutiques
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
Watch hot chefs in action and sample some food at EAT! Vancouver.
Chef Wan at EAT! Vancouver 09
Once again EAT! Vancouver is in town, and yet again I ask myself, “What do pest control and foreign consulates have to do with the Vancouver food scene?”
Vancouver cuisine is renowned for its freshness and the way it borrows from myriad cultures. It’s a grassroots experience that reflects the close relationship that we in Canada share with nature. Yet, the commercial slickness of EAT! Is more akin to an infomercial for the latest must-have gadget.
May 28-30, 2010 Vancouver Convention Centrewww.eat-vancouver.com
Among the used-car-salesmen-in-chefs’-clothing are a handful of passionate people with great food to offer. So make sure you wade through the plastic-wrapped, preservative-rich, hyper-marketed food, and past the travel agents to root out the real finds.
The big draw cards for EAT! are the live demonstrations. Local experts and chefs, like Rob Feenie of Lumiere fame and Brenda Cortes-Castrejon from Dona Cata, share tips and recipes, and CityTV’s Master Chef competition runs throughout the weekend.
If you head down to the new Vancouver Convention Centre for this year’s EAT!, be sure to: > Have a good look at the schedule in advance (most events are on several times) > Don’t be shy about taking freebies > Bring cash (to buy tokens to trade for food)