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Leave a lasting impression at your next dinner party with this decadent cheesecake
Crust
Cheesecake Layer
Chocolate Mousse Layer
Pastry Chef Tip: This part of the cake can be done ahead and frozen until ready for use. Remove from freezer the day before service. Thaw in fridge and finish with Ganache layer.
Ganache Layer
Place in fridge for a minimum 1 hour or overnight. Decorate with your choice of garnish – chocolate curls or shavings, edible gold dust and gold leaf, chocolate crisp balls.