BC Living
Spreads – From Scratch
You’ve Gotta Try This In May
How to Support BC Wineries Now
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
B.C. Adventures: Our picks for May
Spring into Fun in Kamloops: The Best Events in the City
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
BC-Based Gifts Perfect for Mom
SOLO CHIC: 5 Essential Pieces for the Stylish Solo Traveller
8 Gadgets and Gear for Your Solo Adventures
Use companion plants tomato and basil to make this delicious appetizer or addition to a summer meal.
6 medium-sized firm red tomatoes Olive oil 12 large fresh basil leaves Sea salt Parmesan cheese Preheat broiler. Slice tomatoes in half, lightly brushing them with olive oil, and place on cookie sheet, cut side up. Top each tomato with one basil leaf. Sprinkle lightly to taste with sea salt, then top with freshly grated Parmesan. Broil until tomatoes are soft and edges are brown. Serve hot, either whole or mashed in a bowl and served over your favourite pasta.