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An indulgent yet healthy alternative to the classic burger
Tarragon turkey burgers fresh from the grill
If you know how to work a wooden spoon, this recipe is for you!
Ingredients
Instructions
I like to cook for 5 minutes on each side, then flip again and add a bit of shredded mozzarella cheese. Once the cheese is melted, I take them off and eat them on whole wheat hamburger buns with mayo and iceberg lettuce.
But nobody here is going to tell you not to smother it in cheddar and stack the pickles high.
How do you enjoy your burgers?
Kristen Gladiuk is an intern and an SFU Master of Publishing student. She blogs at www.kage-g.blogspot.com about books, food, music, weddings and the funny little things in life.