BC Living
Great Finds at BC Winery Shops
Spreads – From Scratch
You’ve Gotta Try This In May
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Boutique Escapes: BC’s Hidden Gems for Travelers
BC’s Boutique Hotels
Local Getaway: A Mini Cozy Sanctuary in Nelson
Family Fun for the Victoria Day Long Weekend
What to Wear to BC Theatre
BC’s Boutique Music Stores
Beauty Buys: Must-Have Products from BC’s Cosmetics Boutiques
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
Make this recipe with halibut or any other chunky white fish
Roasted halibut with feta, green beans and cherry tomatoes
That’s why this recipe in Chatelaine magazine for roasted fish with feta crust caught my eye.
I had half of a leftover a tub of feta cheese in my fridge and was looking for a new way to use it. This recipe looked dead easy, and it turned out to be just that. And it was really delicious.
I made the recipe with halibut, but I’m sure any chunky white fish would do. This is a dish you could easily make on a weeknight, or dress it up with a glass of wine for a lovely weekend meal.
Now what to do with my box of leftover croutons?