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Dress up your angel hair pasta with halibut cheeks and a rich sesame seed pesto
The combination of flavours in this halibut cheek and sunflower pesto pasta is rich and divine
Halibut Cheeks
Confit Heirloom Tomatoes
Confit Garlic
Tarragon Sunflower Seed Pesto
Ingredients
Instructions
To Serve
Recipe courtesy of The Fairmont Waterfront’s Executive Chef, Patrick Dore, whose Local Source menu features regionally inspired courses with suggested Okanagan wine pairings. Learn more about The Fairmont’s Herons Restaurant and Lounge.