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This dip goes great with chips, flatbread and veggies, and is perfect for a picnic or party
It’s worth crying over the onions in this blue cheese and caramelized onion dip
My good friend and long-time sous chef at our cooking school, Doreen Corday, has graciously provided the recipe for this delicious dip. It truly is worth crying over the onions! It goes great with chips, flatbread and veggies. You can make it two days ahead and keep it refrigerated until the night of your party. Ingredients
Instructions
Makes 2 cups.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.