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Looking for a tasty, gluten-free dinner? Try this spicy beef and black bean salad with corn taco bowls and homemade salsa
Corn taco bowls offer a gluten-free alternative to wheat tortillas
At the suggestion of my naturopathic doctor, I set out to plan my meals for two weeks of going gluten-free, dairy-free, and sugar-free – a little cleanse of sorts.
Around the time I started planning my two-week menu I got really sick and decided it was too much to contend with to have so many restrictions in my diet when I could barely get out of bed.
When I got better, I decided that life’s too short to go gluten-free, dairy-free, and sugar-free.
Long story short, this is one of the meals that came out of my menu-planning session. It’s gluten-free, dairy-free, and sugar-free but full of flavour, full of healthy ingredients, and simple to prepare.
It’s a keeper and I’m happy to report that, due to my lack of dietary restrictions, I washed it down with a beer.
I always buy organic extra-lean ground beef when it’s available at my local grocery store. It doesn’t cost that much more than regular extra-lean ground beef and it’s nice to know that care was taken in preparing it.
Ingredients
Serves 6
Instructions