BC Living
Great Finds at BC Winery Shops
Spreads – From Scratch
You’ve Gotta Try This In May
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
BC’s Boutique Hotels
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Family Fun for the Victoria Day Long Weekend
What to Wear to BC Theatre
BC’s Boutique Music Stores
Beauty Buys: Must-Have Products from BC’s Cosmetics Boutiques
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
Scrumptious soup alert! This quick and easy Vietnamese beef noodle soup recipe is sure to be a staple on your monthly menu
Using good quality beef, slicing it thin across the grain, and cooking it until medium doneness will ensure deliciously tender meat
Last night we tried to replicate the Vietnamese beef noodle soup from one of our favourite neighbourhood restaurants, Viet Sub, at 520 Robson Street, Vancouver.
I guessed at what I thought was in its recipe, and I think I did a pretty good job of replicating it, it was so delicious. I used ribeye steaks because they were on sale and virtually guaranteed to be fall-apart tender.
I drew the line at trying to replicate its spring rolls, though, and picked up an order on the way home from getting groceries for dinner, and we ate them while we prepared the soup.
If you check out Viet Sub, you should also try the BBQ sub, it’s awesome.
Ingredients
Serves 4
Instructions