BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Scrumptious soup alert! This quick and easy Vietnamese beef noodle soup recipe is sure to be a staple on your monthly menu
Using good quality beef, slicing it thin across the grain, and cooking it until medium doneness will ensure deliciously tender meat
Last night we tried to replicate the Vietnamese beef noodle soup from one of our favourite neighbourhood restaurants, Viet Sub, at 520 Robson Street, Vancouver.
I guessed at what I thought was in its recipe, and I think I did a pretty good job of replicating it, it was so delicious. I used ribeye steaks because they were on sale and virtually guaranteed to be fall-apart tender.
I drew the line at trying to replicate its spring rolls, though, and picked up an order on the way home from getting groceries for dinner, and we ate them while we prepared the soup.
If you check out Viet Sub, you should also try the BBQ sub, it’s awesome.
Ingredients
Serves 4
Instructions