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Scrumptious soup alert! This quick and easy Vietnamese beef noodle soup recipe is sure to be a staple on your monthly menu
Using good quality beef, slicing it thin across the grain, and cooking it until medium doneness will ensure deliciously tender meat
Last night we tried to replicate the Vietnamese beef noodle soup from one of our favourite neighbourhood restaurants, Viet Sub, at 520 Robson Street, Vancouver.
I guessed at what I thought was in its recipe, and I think I did a pretty good job of replicating it, it was so delicious. I used ribeye steaks because they were on sale and virtually guaranteed to be fall-apart tender.
I drew the line at trying to replicate its spring rolls, though, and picked up an order on the way home from getting groceries for dinner, and we ate them while we prepared the soup.
If you check out Viet Sub, you should also try the BBQ sub, it’s awesome.