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Flavourful vegetable couscous is the perfect complement to mouthwatering Moroccan kabobs
Mixed veggies with cilantro, mint, and other spices bring a Moroccan flavour to couscous
Continuing our Moroccan theme (for the first course, try these Moroccan Lamb Kabobs, and enjoy Honey-drenched Fruit Filos for dessert), this tasty couscous will serve you well as a side dish or as a salad.
Ingredients
Dressing:
Vegetables:
Instructions
Serves 6.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.