BC Living
Great Finds at BC Winery Shops
Spreads – From Scratch
You’ve Gotta Try This In May
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
BC’s Boutique Hotels
Local Getaway: A Mini Cozy Sanctuary in Nelson
B.C. Adventures: Our picks for May
Family Fun for the Victoria Day Long Weekend
What to Wear to BC Theatre
BC’s Boutique Music Stores
Beauty Buys: Must-Have Products from BC’s Cosmetics Boutiques
Pyrrha Connects People With Pieces That Speak To Them
BC-Based Gifts Perfect for Mom
Endive spears form the perfect receptacle for tasty fillings. Try this mixture of creamy goat cheese, fresh thyme, crunchy walnuts and sweet honey for your next dinner party!
Be sure to make enough of this easy appetizer because once your guests have one, they won’t be able to stop!
A few weeks ago we had dinner with my husband’s cousin and her husband on their rooftop patio in Kitsilano.
They’re a gorgeous couple who are expecting their first child this fall, and we can’t wait to meet their beautiful little baby.
I was in charge of bringing appetizers (and dessert – coming up in next week’s post) and I wanted to try making something with endive because I’d never tried to before.
This recipe was such a hit, but the only problem was that there wasn’t nearly enough! I only bought two endives, not knowing how many leaves they had.
Each endive yielded about six good leaves which left us with only three appetizers each. That sounds like enough but we all wanted more – they were really tasty!
Ingredients
Makes 12
Instructions